Now. I know what you might be thinking but trust us, this Decaf is a banger. Packing a real fruity punch with a caress of sweetness all whilst letting you get those sweet hours on the pillow, you can thank us later.
 
This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee is sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane Ethyl Acetate (AE) and water which enhances
sweetness while maintaining coffee attributes.
 
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. The coffee is gently washed to removethe mucilage. This washing process contributes to the coffee's clean and bright profile. Finally, the coffee is laid out on drying patios for approximately 16 hours until it reaches the ideal moisture.