Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old he joined the army where he completed 18 months of service.
His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.
Peachy Keen
Location - Colombia, Huila / Jorge Mira, Quebraditas
Variety - Orange Bourbon
Process - Double Anaerobic Washed, Yeast Inoculation, Thermal Shock
MASL - 1850
Tastes Like - Apricot, Peach, Butterscotch
A complex little number this one. If you're looking to access your inner coffeecionado, give this fella a go.
With delcious sweetness and barrels of fruit, go with some form of filter. We'd also recommend messing around with your brew recipes and have fun!